Week 1 - Introduction to nitrogen, its uses, and overview of its role in global food production, pollution and climate change
Week 2 - Introduction to the nitrogen cycle, history of nitrogen use for food production, interactions with climate change, future challenges for food security
Week 3 - How nitrogen causes local and global air pollution, its impacts, trends and future challenges
Week 4 - How nitrogen gets into our water, impacts on freshwater and the oceans, risks to ecosystems and human health
Week 5 - Improving nitrogen use in agriculture, smart food choices, tackling air and water pollution, integrated management
